(as of Mar 10,2021 06:40:27 UTC – Details)
ENOKING hand forged knife adopts ancient forging technology. This kind of hand forged knife has a history of nearly a thousand years, originating from Asia in the Middle Ages. Experiencing multiple forging processes, 100% handmade forged. Through thousands of tempers, never fading charms. Embracing a pure heart, adopting ancient forging methods, making the steel ragain a temperature. Each knife is purely handmade forged by a craftsman who has been dedicated to the blacksmithing career for more than 30 years. The tempering of iron and fire, achieving the tremendous change from metal to the knife.
Using the traditional artificial brick furnace, more than 12 technological processes including blanking, furnace firing, forging, forming, quenching, tempering and trimming, and finally created ENOKING’s unique hand forged knife!
Unique Hand Forged Pattern
Countless times of quenching and cold forging make the steel structure more dense, uniform in composition, reduced in impurities, and the blade is quenched, and the tempering is accurate. And the texture of each knife is unique.
Sharper and More Durable
Our Hand Forged Knife is made for experienced blacksmiths use the natural grindstone mined, and edges the tool by hand with water, which is sharper and has a longer service life than mechanical kitchen knives.
Why our knife is so special?
Our knives is forged and sharpened by hand. Compared with kitchen knife made by mechanical methods, our knife is harder, sharper, more durable, and have a longer service life.
12.99 x 3.19 x 1.3 inches
13.7 x 6.14 x 1.65 inches
High Carbon Steel
High Carbon Steel
With Knife Sheath
🔪【100% hand forged knife】Our ENOKING hand forged knife using the traditional artificial brick furnace, more than 12 technological processes including blanking, furnace firing, forging, forming, quenching, tempering and trimming. And the hand-forged pattern of each knife is unique.
🔪【Hand Forged Knife VS Machine Knife】The hand forged knife is to heat the knife blade to a softened state, repeatedly forge it through external force, after quenching and tempering, and finally shape.Compared with machine knives, hand forged knife has higher hardness, strong toughness, high strength wear resistance and impact resistance.
🔪【Super Sharp & More Durable】Our chef knives are sharpened manually by workers, Ultra sharp edges and perfect curvature(16° per side) meets all the chef’s requirements for the knife. The razor-sharp forged edge is easy for cutting and can hold its sharpness for a long lifetime.
🔪【A Multi-purpose Kitchen Knife】This handmade meat cleaver is a multi-function kitchen knife. It can be used as a chef knife, santoku knife , meat knife , easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables, fish and several meat varieties. It truly is the all-around cooking knife!
🔪【How to Maintain】After daily use, you need to keep it clean and dry to resist rust. If you do not use it for a long time, apply a layer of cooking oil on the blade. it will last a long lifetime. If you have any problems after using knife, please feel free to contact us, we will do our best to solve your problem.